Recipe of Speedy Nikujaga Croquettes with Frozen Beef Soboro
Nikujaga Croquettes with Frozen Beef Soboro.
Hi, I'm Erika. Today, we're going to make nikujaga croquettes with frozen beef soboro recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Nikujaga Croquettes with Frozen Beef Soboro Recipe
Nikujaga Croquettes with Frozen Beef Soboro is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Nikujaga Croquettes with Frozen Beef Soboro is something which I've loved my whole life.
Nikujaga Croquettes with Frozen Beef Soboro is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Nikujaga Croquettes with Frozen Beef Soboro is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nikujaga croquettes with frozen beef soboro using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga Croquettes with Frozen Beef Soboro:
- Take of Potatoes (King Edward type).
- Get of Onion (sliced).
- Prepare of MInced beef.
- Make ready of Boiled eggs.
- Take of For breading the croquettes:.
- Take of Eggs.
- Prepare of as required Flour (cake flour).
- Get of as required Panko.
- Get of For the sauce:.
- Get of Tomato sauce.
- Get of Tomato ketchup.
- Make ready of Japanese Worcestershire sauce.
- Make ready of For deep-frying:.
- Get of as required Vegetable oil (for deep-frying).
Instructions to make Nikujaga Croquettes with Frozen Beef Soboro:
- Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer..
- Make "Simple Ground Beef Simmer"or defrost it..
- Fry the sliced onion until golden brown..
- Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel..
- Mash the potatoes roughly. Season lightly with salt and pepper..
- Add the chopped boiled eggs, fried onion and minced beef. Mix gently..
- Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!.
- For the sauce, mix all the ingredients..
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