Recipe of Quick Sago barfi
Sago barfi. Lauki Sabudana Barfi Recipe - How to make Bottle Gourd Sago Barfi at home. The delicious sago barfi has a nutty taste since the sabudana is roasted and powdered. The nutty sabudana along with the sugar and the coconut powder makes this sweet utterly delicious.
See recipes for Sago jaggery kheer, Mango sago lava cake (chiffon cake) too. Besan ki barfi recipe with step by step pics. Besan ki barfi is basically gram flour fudge made with besan, sugar and ghee.
Hello, I'm Stella. Today, we're going to make sago barfi recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sago barfi Recipe
Sago barfi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sago barfi is something which I've loved my entire life. They are fine and they look wonderful.
Sago barfi is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Sago barfi is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sago barfi using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sago barfi:
- Get 1/2 cup of sago seeds.
- Prepare 2 of medium sized boiled sweet potatoes.
- Prepare 2 of &1/2 cup milk.
- Make ready 1/2 cup of sugar.
- Get 1/4 cup of chopped fig.
- Take 4-5 of dates.
- Take 1 tsp of cardamom powder.
- Prepare 1 tsp of rose water.
- Prepare 1 tbsp of clarified butter.
- Prepare of Dry fruits & rose petals for garnish.
Steps to make Sago barfi:
- Make a coarse powder of sago.
- Take a pan, add 2 cups milk and sago let it boil.
- Add sugar, 1/2 tsp cardamom powder fig & dates.
- Let it cook.
- Take it off from flame. & place it on plate add rose water and level it. & keep it refrigerator for 30 minutes.
- Make a paste of sweet potatoes add cardamom powder and clarified butter.
- Spread this potato paste on sago mixture. Add nuts and petals.
- Let it set in refrigerator for 1h.
- Serve it chilled.
So that is going to wrap this up for this special dish sago barfi recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
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