Recipe of Speedy Aunty Eiko’s Orange Juicy Almond Powder Cake

Aunty Eiko's Orange Juicy Almond Powder Cake.

Hello, I'm Florence. Today, I'm gonna show you how to make aunty eiko's orange juicy almond powder cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Aunty Eiko's Orange Juicy Almond Powder Cake Recipe

Aunty Eiko's Orange Juicy Almond Powder Cake is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Aunty Eiko's Orange Juicy Almond Powder Cake is something that I have loved my entire life.

Aunty Eiko's Orange Juicy Almond Powder Cake is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Aunty Eiko's Orange Juicy Almond Powder Cake is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook aunty eiko's orange juicy almond powder cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aunty Eiko's Orange Juicy Almond Powder Cake:

1. Take 5 of eggs.
2. Make ready 200 g of unsalted butter.
3. Prepare 200 g of almond powder.
4. Get 70 g of flour.
5. Make ready 1 teaspoon of baking powder.
6. Prepare 200 g of sugar.
7. Take 120 g of orange peels.
8. Prepare 1 tablespoon of sugar.
9. Make ready 250 ml of orange juice (Japanese mandarin orange).

Steps to make Aunty Eiko's Orange Juicy Almond Powder Cake:

1. Ingredients. Whip egg white..
2. Mix butter and sugar and put egg yolk one at a time and mix..
3. Mix powder ingredients and egg white..
4. Mix all and bake in 180℃ preheated oven for 50~60 minuets.
5. Make orange juice syrup. And sprinkle orange juice just after baked. After cake is cooled, wrap with film for more than half day. I used very sweet Japanese mandarin orange so I just put 1 tablespoon sugar for syrup..
6. Cut cake. Enjoy .

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