Recipe of Favorite Gluten Free Wimbi(Millet) Chocolate Cake

Gluten Free Wimbi(Millet) Chocolate Cake.

Hi, I am Annette. Today, I will show you a way to make gluten free wimbi(millet) chocolate cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Gluten Free Wimbi(Millet) Chocolate Cake Recipe

Gluten Free Wimbi(Millet) Chocolate Cake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Gluten Free Wimbi(Millet) Chocolate Cake is something that I have loved my entire life. They're fine and they look wonderful.

Gluten Free Wimbi(Millet) Chocolate Cake is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Gluten Free Wimbi(Millet) Chocolate Cake is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gluten free wimbi(millet) chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Wimbi(Millet) Chocolate Cake:

1. Take of Finger millet flour (Wimbi).
2. Take of dark unsweetened cocoa powder.
3. Make ready of baking powder(2.5g).
4. Take of baking soda.
5. Prepare of butter.
6. Take of eggs.
7. Prepare of Buttermilk (Maziwa Mala).
8. Take of dark Baking chocolate.
9. Take of Vanilla or Butter scotch essence.
10. Get of Instant coffee powder.

Instructions to make Gluten Free Wimbi(Millet) Chocolate Cake:

1. Preheat oven at 180 degrees Grease and dust an 8"x4" or 9"x5" loaf tin or line it with baking parchment..
2. Cream butter and sugar with Vanilla or Butterscotch essence until.light and fluffy Add in 1 egg at a time and beat. Add half the Maziwa mala/Buttermilk and mix till incorporated.
3. Sift in the flour mixture i.e dry ingredients in 3 parts and gently mix using a spatula. Add the the rest of the maziwa mala alternatively till everything is mixed together.
4. Add in the melted /Grated chocolate and mix well Pour the batter into the prepared baking tin Bake in the middle oven rack for 35-40 minutes or until a skewer inserted comes out clean and the cake begins to leave the edges...
5. Transfer to a wire rack and let cool to almost room temperature before slicing or it will crumble and not yield evenly sized slices!.
6. Recipe Notes You can replace the butter with 100 Ml flavourless cooking oil in which case you mix all the dry ingredients separately from the wet ones and mix alternately till combined. This may result in a more moist cake..

So that is going to wrap it up for this distinctive dish gluten free wimbi(millet) chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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