Recipe of Perfect Any Flavor Buttercup Cake

Any Flavor Buttercup Cake.

Hello, I'm Stella. Today, I'm gonna show you how to prepare any flavor buttercup cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Any Flavor Buttercup Cake Recipe

Any Flavor Buttercup Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Any Flavor Buttercup Cake is something that I have loved my whole life.

Any Flavor Buttercup Cake is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Any Flavor Buttercup Cake is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook any flavor buttercup cake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Any Flavor Buttercup Cake:

1. Prepare 2 of mashed bananas.
2. Take 2 of eggs.
3. Prepare 1/2 cup of oil.
4. Get 1/2 cup of milk.
5. Prepare 1 1/2 cups of sugar.
6. Get 1/4 cup of honey.
7. Make ready 1 teaspoon of vanilla.
8. Take 1/2 teaspoon of almond extract.
9. Make ready 1 3/4 cup of self rising flour.
10. Get 1 teaspoon of baking powder.
11. Make ready 1 teaspoon of baking soda.
12. Make ready 1 packet of any flavor instant oatmeal.
13. Prepare of Glaze.
14. Take 1/2 stick of butter.
15. Take 1/4 cup of milk.
16. Get 1 1/2 cup of powder sugar.
17. Get 1 teaspoon of honey.
18. Take 1/2 teaspoon of vanilla.
19. Prepare 1/4 teaspoon of almond extract.

Steps to make Any Flavor Buttercup Cake:

1. In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan..
2. While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake..
3. Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides..
4. Serve this cake hot or room temperature. It's very versatile in every way..

So that's going to wrap this up with this special dish any flavor buttercup cake recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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