Recipe of Homemade Steam Pomfret with spicy black bean paste
Steam Pomfret with spicy black bean paste.
Hi, I am Betty. Today, I will show you a way to prepare steam pomfret with spicy black bean paste recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Steam Pomfret with spicy black bean paste Recipe
Steam Pomfret with spicy black bean paste is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Steam Pomfret with spicy black bean paste is something which I have loved my whole life.
Steam Pomfret with spicy black bean paste is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Steam Pomfret with spicy black bean paste is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have steam pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steam Pomfret with spicy black bean paste:
- Take of Fresh Pomfret fish.
- Prepare 1 tbsp of black bean paste.
- Make ready 1 pcs of chili.
- Take 2 slice of ginger.
- Take of Spring onio.
- Make ready of Soy sauce.
- Make ready of Cooking oil.
Instructions to make Steam Pomfret with spicy black bean paste:
- Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it's cooked. Spread black bean paste over the fish..
- Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don't open the lid let it sit inside wok for another 5 minutes..
- Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve.
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