Recipe of Perfect Daring Baker: Empanada Galella

Daring Baker: Empanada Galella.

Hi, I'm Nadine. Today, we're going to prepare daring baker: empanada galella recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Daring Baker: Empanada Galella Recipe

Daring Baker: Empanada Galella is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Daring Baker: Empanada Galella is something that I have loved my whole life. They are nice and they look fantastic.

Daring Baker: Empanada Galella is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Daring Baker: Empanada Galella is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook daring baker: empanada galella using 15 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Daring Baker: Empanada Galella:

1. Prepare of Dough.
2. Take 1 cup of All Purpose Flour .... ..
3. Get 1 cup of Whole wheat flour ... ..
4. Get 1.5 tsps of yeast Dry Active ... ..
5. Make ready 5 tbsps of Oil ... ..
6. Make ready 1/2 tsp of Sugar .. ..
7. Take 3/4 cup of water Warm ... ..
8. Get of Filling :.
9. Prepare 1/2 cup of Whole wheat bulgar ... ..
10. Make ready 1 of onion ... . medium size [ finely chopped.
11. Prepare 1 of tomato ... . medium size [ finely chopped.
12. Take 1.2 cups of water boiling ... ..
13. Take 1/2 tsp of Paprika chilly / red powder ... ..
14. Get to taste of Salt pepper . and.
15. Get 2 tbsps of ... Oil ..

Steps to make Daring Baker: Empanada Galella:

1. Put the yeast in warm water and add the sugar..
2. Once it froths, add it to the flours..
3. Add the oil and salt and make a dough..
4. Let the dough proof from atleast 1 hour..
5. Half the dough and roll it as thin as you want to pie to be..
6. Place the rolled dough on a baking tray..
7. To make the filling now, in a pan, heat the oil, and sweat the onions..
8. Add the tomatoes and the spices..
9. Cook it until the tomatoes are reduced..
10. Add the bulgur and mix well..
11. Now add the boiling water and reduce the flame to medium..
12. Cover with a lid and cook until done. It should be dry to touch. Adjust the seasoning..
13. Let it cool completely..
14. Add the filling to the rolled dough in the center..
15. Roll the 2nd half of the dough, it should be slightly smaller than the base..
16. Cover the bulgur with it, and turn the edges to seal..
17. With the remaining dough, cut shapes and stick on the empanada..
18. Make a hole on the top of the empanada and bake in a pre heated oven at 180C..
19. Brush it with milk/beaten egg and bake it for 40 min, until nice and golden..
20. Serve it with salsa..

So that's going to wrap this up with this exceptional dish daring baker: empanada galella recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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