Recipe of Perfect THIN & CRISPY CHOCOLATE CHIP COOKIES#mommasrecipes
THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes.
Hello, I am Denise. Today, we're going to make thin & crispy chocolate chip cookies #mommasrecipes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes Recipe
THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes is something which I have loved my entire life.
THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thin & crispy chocolate chip cookies #mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes:
- Get 1/4 cup of butter-flavored shortening.
- Take 1/4 cup of unsalted butter room temperature.
- Make ready 1/3 cup of light brown sugar packed.
- Take 1/3 cup of granulated white sugar.
- Take 1 of egg room temperature.
- Make ready 1 teaspoon of vanilla extract.
- Take 1 cup of flour.
- Get 1/2 teaspoon of baking soda.
- Make ready 1/2 teaspoon of salt.
- Take 3/4 cup of semi-sweet chocolate chips.
Steps to make THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes:
- Preheat oven to 375 F. Line a baking sheet with parchment paper. Set aside. In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. Mix in egg until combined. Mix in vanilla extract. Mix in flour, baking soda, and salt until well combine and a dough starts to form..
- Fold in chocolate chips. Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. Completely flatten each ball of dough. (see notes) Bake for 7-8 minutes. Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. Store in airtight container..
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