Recipe of Perfect Spring onion fish cakes
Hi, I'm Crystal. Today, we're going to make spring onion fish cakes recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spring onion fish cakes Recipe
Spring onion fish cakes is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Spring onion fish cakes is something that I've loved my whole life.
Spring onion fish cakes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Spring onion fish cakes is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spring onion fish cakes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spring onion fish cakes:
- Take 5 medium of King fish deboned deskined.
- Take handful of Spring onions.
- Prepare 1 tsp of Ginger garlic paste.
- Get to taste of Salt.
- Get 1 of Beaten egg.
- Make ready 1-2 tsp of Cornflour or maida.
- Prepare as required of Refined oil.
- Take 1 tsp of all purpose flour or maida.
Instructions to make Spring onion fish cakes:
- De-bone and de-skin 5 medium sized king fish and blend them in a blender or you can mash them with your hands. Add salt as per your taste, a handful of chopped spring onions, 1 teaspoon of ginger garlic paste, 1 beaten egg and 1 to 2 teaspoon corn flour..
- Mix well and give them small sized patty shaped balls and keep aside. If you see the consistency of the cakes isn't firm enough to form shapes add 1 teaspoon all purpose flour or maida to it. Keep aside covered for minimum half an hour..
- Add white oil to the non stick pan and shallow fry them covered on both sides. Drain the excess oil on a tissue paper. Serve with your choice of dip or sauce..
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