Recipe of Perfect Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread.

Hi, I'm Virginia. Today, I will show you a way to prepare moist chocolate chip banana bread recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Moist Chocolate Chip Banana Bread Recipe

Moist Chocolate Chip Banana Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Moist Chocolate Chip Banana Bread is something that I've loved my entire life. They're nice and they look fantastic.

Moist Chocolate Chip Banana Bread is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Moist Chocolate Chip Banana Bread is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:

1. Get 3 of ripe mashed bananas.
2. Take 3/4 cup of granulated sugar.
3. Prepare 1/2 cup of light brown sugar.
4. Get 1/2 cup of oil.
5. Get 1/2 cup of whole milk.
6. Take 2 of eggs (room temperature).
7. Prepare 1 3/4 cup of all-purpose flour.
8. Take 1 tsp of baking soda.
9. Prepare 1 tsp of vanilla extract.
10. Get 1/2 cup of semi-sweet chocolate chips.

Steps to make Moist Chocolate Chip Banana Bread:

1. In a medium bowl, combine the flour and baking soda. Set aside..
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
3. Add oil, milk, and eggs. Whisk again for a minute..
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
5. Fold in the vanilla extract and the chocolate chips..
6. Pour the mixture into a greased 9" x 5" loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
7. Let it cool for roughly 30 minutes before serving. Yum .
8. Note: If you don't finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

So that is going to wrap it up with this exceptional dish moist chocolate chip banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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