Recipe of Ultimate Mango Float Version 2.0

Mango Float Version 2.0.

Hi, I'm Denise. Today, I'm gonna show you how to prepare mango float version 2.0 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Mango Float Version 2.0 Recipe

Mango Float Version 2.0 is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Mango Float Version 2.0 is something which I have loved my entire life. They're fine and they look fantastic.

Mango Float Version 2.0 is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Mango Float Version 2.0 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mango float version 2.0 using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mango Float Version 2.0:

1. Take of For the Crust:.
2. Make ready 1 cup of graham crackers crushed.
3. Take 4 tbsp of melted butter.
4. Get 3 tbsp of brown sugar.
5. Prepare 3 of mangos.
6. Take of For the Filling:.
7. Get 1 tbsp of unflavored gelatin.
8. Take 200 ml of heavy whip cream.
9. Prepare 1 cup of condensed milk.

Instructions to make Mango Float Version 2.0:

1. Crush the graham crackers using a blunt object, blender, or food processor. Add them to a mixing bowl. Put the butter and the sugar in and mix until everything is well combined. It should resemble a wet, sandy mixture..
2. Add the mixture to the base of a spring form pan or the container of your choice. If you don't use a spring form pan, you won't be able to remove the cake. Spread the graham filling out to about to about 1/2 an inch thick. Using a spoon or spatula, press it down until it's smooth and flat..
3. Remove the flesh of 3 mangoes from the skins. Place them in a blender. Pulse for a few seconds. Add the gelatine powder. Then, blend them on high speed for about a minute..
4. Using an electric mixer or whisk, beat the whipping cream for 2 to 2 1/2 minutes..
5. Add the condensed milk into the whipped cream. Using a spatula, fold everything together so it's well combined and smooth..
6. Add the mixture over the Graham Cracker mixture so it comes about 3/4 way to the top. Smooth it out using a tablespoon or spatula..
7. Spoon the mango puree over the top and smooth it out..
8. Place the mango float in the fridge for 4 hours – overnight in the chiller is preferred..
9. Remove the cake from the fridge. Take a sharp knife and gently cut around the outside edge of the cake to loosen it from the springform pan. Remove the cake. Serve and enjoy your new version of mango float..

So that is going to wrap this up with this exceptional dish mango float version 2.0 recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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