Recipe of Ultimate Le gâteau au chocolat de Maman (Mom's chocolate cake)
Le gâteau au chocolat de Maman (Mom's chocolate cake).
Hello, I am Annette. Today, I'm gonna show you how to make le gâteau au chocolat de maman (mom's chocolate cake) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Le gâteau au chocolat de Maman (Mom's chocolate cake) Recipe
Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something which I've loved my entire life. They're nice and they look fantastic.
Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
- Make ready 200 g of dark chocolate (couverture).
- Prepare 200 g of butter.
- Make ready 150 g of granulated sugar.
- Make ready 6 of eggs.
- Take 100 g of all-purpose flour.
Steps to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
- Preheat the oven to 180⁰C..
- For convenience, take out and weigh all the ingredients (I cut the quantities in half here)..
- Melt chocolate and butter (use a bain-marie to avoid burning the chocolate)..
- In a second bowl, mix sugar and eggs together until creamy..
- Add in the flour, mix until there are no clumps left (sieving the flour can help)..
- Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!).
- Prepare a cake tin with some butter and flour to prevent the cake from sticking..
- Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.).
- Make sure you take the cake out of the oven once it's reached the desired texture..
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