Recipe of Homemade Chocolate Cherry Yoghurt Muffin

Chocolate Cherry Yoghurt Muffin.

Hello, I am Roselyn. Today, we're going to prepare chocolate cherry yoghurt muffin recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chocolate Cherry Yoghurt Muffin Recipe

Chocolate Cherry Yoghurt Muffin is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Cherry Yoghurt Muffin is something which I have loved my entire life. They are nice and they look wonderful.

Chocolate Cherry Yoghurt Muffin is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Chocolate Cherry Yoghurt Muffin is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate cherry yoghurt muffin using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cherry Yoghurt Muffin:

1. Prepare of Dry Ingredients:.
2. Get 1 cup of all purpose flour (125 gr).
3. Prepare 2 tbs of chocolate powder.
4. Make ready 1 tsp of vanilla essence.
5. Make ready 1 tsp of baking powder.
6. Take 1/2 tsp of baking soda.
7. Make ready 1/2 tsp of salt.
8. Prepare of Sprinkle: mini chocolate chips.
9. Make ready of Wet Ingredients:.
10. Take 1/2 cup of + 2 tbs caster sugar (130 gr).
11. Take 1/4 cup of oil (3 tbs).
12. Make ready 100 ml of cherry yoghurt.
13. Make ready 1/3 cup of milk (5 tbs).
14. Take 1 of egg.

Instructions to make Chocolate Cherry Yoghurt Muffin:

1. Preheat oven into 200°C or 400°F.
2. Sift all together dry ingredients, and stir with balloon whisk afterward, set aside.
3. Into the other bowl, mix together all the wet ingredients until all mixed well.
4. Make a hole like a well in the center of the dry ingredient, pour the mixture of wet ingredient into it.
5. Combine by folding them gently using spatula and make sure not to over mixed them, take about 10-15 strokes just enough. There will be lumps and some dry spots, in the batter, they are just fine, lumps help to make your muffins become moist, dry spots still can cooperate well with the wet batter when baking process.
6. Fill all the muffin cups about a bit less than 3/4 cup (2/3 cup), for preventing it from flooding out the cup when baking time.
7. Sprinkle the filled muffin cups with mini chocolate chips on top.
8. Put the filled muffin tray into the oven, bake about 15-20 minutes.
9. Pay a good attention in the first 10 minutes baking time. When the muffin already reach the highest peak, low the temperature into 180°C or 350°F.
10. Check the muffin using a tooth pick when it comes to 15 minutes baking time. If it comes out with a clean surface or wet crumbs, it means it is ready to turn off the oven, ignore the remaining time. But if it comes with a wet batter, you should continue the baking process about 5 more minutes.
11. I made this one today (November 16, 2026) but they were not using the cherry yoghurt, I used plain greek yoghurt instead and I also used 1 tbs of milk powder (I sifted it along with the dry ingredients) and 1/3 cup + 1 tsp of water (mixed in wet ingredient) to replace the fresh milk, because I ran out of fresh milk in my fridge, but it still turned out really good! My mother in law loved it! .

So that is going to wrap it up for this exceptional dish chocolate cherry yoghurt muffin recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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