Recipe of Ultimate Chelo-kabab

Chelo-kabab. Chelow kabab (Persian: چلوکباب‎ čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran, and was probably created by the time of the Qajar dynasty. Again one of the best Chelo Kabab recipe.

The Caucasian chelo-kabab is what is now known as kabab barg, sultani and luleh or kubideh. Being an Asian dish, chelo-kabab was well received in Iran and now has turned into the most. simple Chelo kabab recipe. Chelo-Kabab or Chelow Kabab is the national dish of Iran.

Hi, I am Virginia. Today, I will show you a way to make chelo-kabab recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Chelo-kabab Recipe

Chelo-kabab is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chelo-kabab is something that I have loved my entire life.

Chelo-kabab is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Chelo-kabab is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chelo-kabab:

1. Prepare 1 lbs of Minced meat (goat/lamb/beef).
2. Get 1 packet of breast chicken (cut in cubes).
3. Take 2 cups of basmati rice.
4. Take 4-5 of shrimps (peeled and cleaned).
5. Prepare of For meat (I used mutton,spices).
6. Make ready 2-3 of cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded).
7. Take 2 tbsp of cumin powder.
8. Take 2 tbsp of coriander powder.
9. Prepare 2 tbsp of ginger paste.
10. Take 2 of large onions (peeled, cut and pasted).
11. Prepare 3-4 of garlic pods.
12. Take 2-3 of green chilis.
13. Take of For chicken/shrimp grill.
14. Prepare 2 tbsp of tandoori paste.
15. Take 2 tbsp of yoghurt.
16. Take 1 tbsp of red chili powder.
17. Get 2-3 sticks of coriander leaves.
18. Make ready 1 of lime wedge.
19. Make ready 1 of capsicum.
20. Make ready 1 of onion.
21. Prepare 1 of tomato.
22. Prepare 2-4 of red/yellow pepper.
23. Prepare 1 of egg poached.
24. Take 2 tbsp of butter.
25. Get 4-5 tbsp of flour/corn starch.

Steps to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight.
2. Knead well with flour/corn starch for the meat mixture to thicken..
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between.
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers..
5. For plating put the poached egg on top of rice with dollop of butter.
6. .

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