Recipe of Ultimate Cheese Enchiladas

Cheese Enchiladas.

Hi, I'm Roselyn. Today, I will show you a way to make cheese enchiladas recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Cheese Enchiladas Recipe

Cheese Enchiladas is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Cheese Enchiladas is something that I've loved my whole life. They are nice and they look wonderful.

Cheese Enchiladas is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Cheese Enchiladas is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cheese enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Enchiladas:

1. Get 12-14 of white corn tortillas.
2. Prepare 4-5 cups of shredded colby jack cheese.
3. Get 20 oz of red or green enchilada sauce.
4. Prepare 1 of finely chopped medium-sized onion.
5. Take 1/4-1/2 cup of vegetable oil.
6. Make ready of Fresh cilantro, finely chopped (optional).
7. Take 1 cup of thinly shredded lettuce.
8. Take 1 of roma tomato, diced.
9. Get 1/4 cup of crumbled cotija cheese, for topping (optional).
10. Make ready of Sour cream , for topping.

Instructions to make Cheese Enchiladas:

1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end..
2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside..
3. Preheat oven to 350 degrees F..
4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan..
5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan..
6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese..
7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes..
8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream..

So that is going to wrap it up for this distinctive dish cheese enchiladas recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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