Recipe of Super Quick Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan.
Hi, I'm Virginia. Today, I'm gonna show you how to make tamarind soup (sayur asem) *vegan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tamarind Soup (Sayur Asem) *Vegan Recipe
Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my whole life.
Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Tamarind Soup (Sayur Asem) *Vegan is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Prepare 300 gr of Kangkung/water spinach (optional).
- Make ready 2 of carrots.
- Get 200 gr of corn kernels.
- Take 1/2 of red onion.
- Get 3 of garlic cloves.
- Take 1 tsp of tamarind.
- Prepare 1 of bayleaf.
- Prepare 1 cm of galangal.
- Take 1 of tomato.
- Make ready 1 tsp of salt.
- Prepare 1/2 tsp of sugar.
- Prepare 5 cups of water.
- Prepare of You can use other vegetables such as:.
- Get of Cabbage.
- Make ready of Chokos.
- Make ready of Wombok.
- Prepare of Snake bean.
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables..
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
- Cover the pot until all the vegetables cooked well..
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..
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