Recipe of Speedy Easy salted salmon
Easy salted salmon. If you love food, then this channel is definitely for you. Salted Salmon or Shiojake is a popular way to enjoy salmon in Japan. Aside from traditional Japanese breakfasts, we also enjoy the delicious fish in bento boxes or as a filling for onigiri, Japanese Rice Balls.
Salmon slightly salted at home is donepretty easy. After processing the red fish, you need to start preparing the spices. To do this, mix salt and sugar, and break the laurel leaves.
Hi, I'm Erika. Today, we're going to make easy salted salmon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Easy salted salmon Recipe
Easy salted salmon is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy salted salmon is something that I've loved my whole life. They are nice and they look wonderful.
Easy salted salmon is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Easy salted salmon is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy salted salmon using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy salted salmon:
- Take 700 g of salmon fillets.
- Take 1 tbsp of salt.
- Prepare 1 tbsp of brown sugar.
- Take 1/2 tsp of Santa Maria for fish and seafood.
- Prepare 1 of bay leaf.
- Make ready of Ground black pepper.
Instructions to make Easy salted salmon:
- Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days..
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