Recipe of Super Quick Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly.
Hello, I am Betty. Today, I will show you a way to make fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly Recipe
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something which I've loved my entire life. They're fine and they look wonderful.
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Make ready of Yellow Kroeung Curry Paste.
- Take 1 of large onion.
- Make ready 4 of garlic cloves.
- Take 4 of lemongrass stalks, rough ends removed.
- Take 2 of Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
- Get 1 1/2 teaspoon of ground turmeric.
- Take 1 teaspoon of fresh ginger or galangel root (or more to taste).
- Make ready 2 teaspoon of fish sauce (nam pla).
- Prepare 1 teaspoon of tamari (or tamari soy sauce).
- Make ready 1/2 teaspoon of maple syrup (instead of sugar).
- Get 1 of fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
- Get of Curry.
- Take 1 (400 g) of tin of coconut milk.
- Prepare 400 g of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
- Make ready 1 of red pepper.
- Prepare 150 g of fresh spinach.
- Prepare 1 tablespoon of coconut oil.
- Get 1 handful of fresh coriander or basil.
- Prepare 1 of fresh chilli (optional - for garnish).
- Prepare to taste of Salt and pepper.
Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Lay out ingredients for curry paste and prepare the food processor.
- Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
- Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
- Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
- Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
- Add fish and cook for 5-10 minutes..
- Add spinach and cook for 3-4 minutes until done..
- Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.
So that is going to wrap this up with this exceptional dish fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
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