Recipe of Homemade Wholewheat chocolate mud cake with chocolate ganache
Wholewheat chocolate mud cake with chocolate ganache.
Hi, I'm Betty. Today, we're going to prepare wholewheat chocolate mud cake with chocolate ganache recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Wholewheat chocolate mud cake with chocolate ganache Recipe
Wholewheat chocolate mud cake with chocolate ganache is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Wholewheat chocolate mud cake with chocolate ganache is something which I've loved my whole life.
Wholewheat chocolate mud cake with chocolate ganache is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Wholewheat chocolate mud cake with chocolate ganache is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have wholewheat chocolate mud cake with chocolate ganache using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wholewheat chocolate mud cake with chocolate ganache:
- Take 250 gms of butter.
- Take 200 gms of dark chocolate.
- Take 1.5 cup of milk.
- Get 1.5 cup of brown sugar.
- Take 1 tsp of vanilla essence.
- Make ready 1 tsp of baking powder.
- Make ready 1/4 of th cup cocoa powder.
- Prepare 2 of eggs.
- Make ready 2 cups of wholewheat flour.
- Prepare For of ganache:.
- Prepare 1/2 cup of cream.
- Make ready 2 tbsp of butter.
- Get 3/4 th cup of chocolate chips.
- Get Few of drops of vanilla essence.
Instructions to make Wholewheat chocolate mud cake with chocolate ganache:
- In a saucepan add butter, chocolate, milk & sugar. Cook and mix till everything is melted and take it off the heat. Let it cool..
- Add vanilla essence, eggs into the cooled mix and whisk well..
- Add the flour, baking powder and cocoa powder gradually into the wet ingredients and mix until everything is smooth and lump free..
- Pour the mix in a prepared cake pan with parchment paper and put in a preheated oven at 180 degree Celsius and cook till it's done..
- Let the cake cool down completely. Using double boiler method take 2 tbsp of butter, add 1/2 cup of cream,and 3/4th cup of chocolate chips in a bowl and on low flame allow it to cook till chocolate completely melts. Once it cools add some essence & mix. Spread over the cake and decorate with sprinkles..
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