Recipe of Super Quick Chicken 65
Chicken 65. It is made using boneless chicken pieces marinated with some spices and deep fried. Serve with white rice or naan bread. It was one of the most popular recipes in that book so I featured it in.
Isn't that the reaction of many of you dear readers? There have been numerous requests for this chicken. It is generally acknowledged that no one knows which (if any).
Hi, I'm Kimberly. Today, I'm gonna show you how to prepare chicken 65 recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken 65 Recipe
Chicken 65 is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken 65 is something which I have loved my entire life.
Chicken 65 is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken 65 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Get of For marinate :.
- Get 500 gm of chicken breast cut in pieces.
- Make ready 1 of eggs beaten.
- Prepare 1 tsp of lemon juice.
- Prepare 1+1/2 tsp of garlic ginger paste.
- Prepare 3 tsp of cornflour.
- Make ready 2 tsp of maida.
- Get 1/2 tsp of turmeric powder.
- Make ready 1 tsp of red chilli powder.
- Take 1 tsp of coriander powder.
- Prepare to taste of salt according.
- Take 1/2 tsp of black pepper powder.
- Take of oil for deep frying.
- Make ready of For tadka :.
- Make ready 2 tsp of ginger-garlic paste.
- Get 1 teaspoon of black mustard seeds.
- Make ready 1 teaspoons of cumin seeds.
- Take 1/2 tsp of salt or to taste.
- Take 10 of curry leaves.
- Get 3 of green chillies (cut in long and thin).
- Prepare 1-2 tsp of red chilli sauce or to taste.
- Prepare 200-250 gm of katori low fat whisked yogurt.
- Prepare 3-4 tsp of cooking oil.
- Make ready of Coconut and fresh coriander leaves to garnish.
Steps to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop.
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