Recipe of Speedy Rose coconut laddu
Rose coconut laddu. Nariyal Laddu No Cook Instant Indian sweet Jimikki Kammal Navratri recipes. Rose Coconut Laddu - A classic combination of rose and cardamom made in the form of laddu for this festive season. Rose Coconut Laddu is by far the most.
Tips for Rose Coconut Ladoo Recipe. If using freshly grated coconut, choose mature and thick I used Amul Mithai Mate for this Rose Coconut Laddu. Store the coconut laddu in a air tight jar and refrigerate.
Hello, I'm Kimberly. Today, we're going to prepare rose coconut laddu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Rose coconut laddu Recipe
Rose coconut laddu is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Rose coconut laddu is something which I've loved my entire life.
Rose coconut laddu is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rose coconut laddu is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rose coconut laddu using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rose coconut laddu:
- Take 2 cups of Desicated coconut.
- Get 1 cup of White Sugar / country sugar.
- Make ready 2 tablespoons of Ghee.
- Take 2 tablespoons of Milk.
- Prepare 1 tablespoon of Chopped Cashews and badam.
- Get 1/2 teaspoon of Cardamom powder.
- Get 1 teaspoon of Rose food color.
Steps to make Rose coconut laddu:
- Heat a tawa and add a tablespoon of ghee,roast the chopped cashews and badam.
- Once the nuts are roasted add 2 cups of desicated coconut and cook for three minutes.
- Now add 1 cup of sugar and add 2 tablespoon of milk to the coconut mix, followed by rose food colour and cook well for 5 - 10 minutes.
- The perfect consistency is when the coconut mix doesn't stick on the walls of the tawa.
- Finally add 1/2 teaspoon of cardamom powder and give a quick mixture.
- Turn off the flame, rest the coconut mixture to cool, Grease your hands with ghee and make laddus.
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