Recipe of Speedy Mango Ice-cream Sandesh
Hello, I am Nadine. Today, I will show you a way to prepare mango ice-cream sandesh recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mango Ice-cream Sandesh Recipe
Mango Ice-cream Sandesh is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Mango Ice-cream Sandesh is something that I've loved my entire life.
Mango Ice-cream Sandesh is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Mango Ice-cream Sandesh is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mango ice-cream sandesh using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Ice-cream Sandesh:
- Take 1 pc of fresh ripe mango.
- Prepare 250 g of cottage cheese (chhena).
- Take 4 Tbsp of grated khowa (mawa).
- Make ready 50 g of sugar powder.
- Take 50 g of fresh cream.
- Prepare 50 ml of condensed milk.
- Get 75 g of amshotto (mango sheet).
- Make ready 25 g of cherry.
- Get 25 g of pista nuts.
- Make ready 10 g of ghee.
- Take 10 drops of mango essence (optional).
Instructions to make Mango Ice-cream Sandesh:
- At first cut 75g amshotto (mango sheet) into small pieces or cubes and keep it aside. Similarly, slice cherries and chop pista nuts into small pieces, keep it aside as well. Alternately, cashew nuts or almond can be used. Cut a mango and separate the pulp from skin. The mango, which was used to make the dish was not sweet so I used condensed milk and sugar powder. If your mango is sweet enough, then it is not needed..
- Take a grinder, put cottage cheese (chana), fresh cream, condensed milk, grated khowa (mawa), mango pulp, mango essence (optional) and sugar powder. Make a thick paste. Coarse sugar can be used, but it may take long time to melt. Separate the paste into two portions into two different containers..
- In one portion, add amshotto (mango sheet), stir and mix well with the paste. Take a container, apply ghee on the surface and pour the paste into the container..
- In another portion, add pulp paste, stir gently for few times. It will give a nice look of the dish. Pour this paste on top of the other paste into the same container. Sprinkle few chopped pista nuts. Next, seal the container top with aluminum foil to prevent from entering water..
- Put a big container, pour water and boil to form steam. It can be covered with a lid for fast formation of steam. Put a stand or similar utensils to rise the platform. Place the container contained paste on top of the platform. Steam it for 45min to an hour until it firm. Don't forget to cover the big container with a lid. Cool down it and put in a refrigerator for 6-7 hrs..
- Take out it from a refrigerator and cut into small pieces according to your preferred shape. Garnish with chopped pista and put a sliced cherry on the top..
- Enjoy the dish. The Mango Ice Cream Sandesh is ready to serve. Please visit my YouTube channel 'CuisineGhar' to watch the recipe..
So that is going to wrap this up with this exceptional dish mango ice-cream sandesh recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
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