Recipe of Quick Caldo De Pollo (Chicken Soup)

Caldo De Pollo (Chicken Soup).

Caldo De Pollo (Chicken Soup)

Hello, I am Virginia. Today, I will show you a way to make caldo de pollo (chicken soup) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Caldo De Pollo (Chicken Soup) Recipe

Caldo De Pollo (Chicken Soup) is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Caldo De Pollo (Chicken Soup) is something that I have loved my whole life.

Caldo De Pollo (Chicken Soup) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Caldo De Pollo (Chicken Soup) is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caldo De Pollo (Chicken Soup):

  1. Get of Chicken Drumsticks.
  2. Get 2 of Roma Tomatoes (sliced to liking).
  3. Get of Baby Carrots.
  4. Make ready 4 of Large Potatoes diced large.
  5. Take 2 of Zucchini diced large.
  6. Prepare of 4 tbsp Chicken Bouillon.
  7. Get 2 tbsp of Tomato Bouillon.
  8. Make ready of Salt to taste.
  9. Make ready 2-3 of stems of cilantro.
  10. Make ready 1 cup of Rice.

Steps to make Caldo De Pollo (Chicken Soup):

  1. Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose..
  2. Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes..
  3. Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice).

So that is going to wrap it up for this exceptional dish caldo de pollo (chicken soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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