Recipe of Favorite Potato roll
Hello, I am Nadine. Today, we're going to make potato roll recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Potato roll Recipe
Potato roll is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Potato roll is something which I've loved my entire life. They are fine and they look fantastic.
Potato roll is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Potato roll is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have potato roll using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato roll:
- Take 4 pieces of phyllo sheets.
- Prepare 1 of egg.
- Make ready 1/2 cup of milk.
- Prepare 4 tbsp of oil.
- Get 3 of medium size boiled potato(smashed).
- Get 1 of chopped onion.
- Make ready 1 tsp of chilli flakes.
- Make ready 1 tsp of crushed blak pepper.
- Make ready 2 tsp of extra oil.
- Prepare 2 nos of chopped green chilli.
- Get 1 nos of chopped tomato.
- Get 1/2 tsp of salt.
Steps to make Potato roll:
- Take all the ingredients except phyllo sheets and extra oil. Mix them well and spread this mixture all over the phyllo sheet and roll it..
- Set in a oil brushing baking tray. Brush oil over the pastry rolls and bake for 15- 20 minutes at 200 degree..
- It's appear lite brown colour Serve hot..
So that is going to wrap this up for this special dish potato roll recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
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