Recipe of Favorite Anzac biscuits
Anzac biscuits. The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to. I'm sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history.
See more ideas about anzac biscuits, biscuits, biscuit recipe. Hardees Biscuit Recipe Quick Biscuit Recipe Easy Anzac Biscuits Homemade Biscuits Baking Biscuits Healthy Biscuits Baking. A traditional Australian biscuit complete with rolled oats, coconut and golden syrup.
Hi, I'm Brenda. Today, I will show you a way to make anzac biscuits recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Anzac biscuits Recipe
Anzac biscuits is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Anzac biscuits is something which I've loved my whole life. They're fine and they look wonderful.
Anzac biscuits is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Anzac biscuits is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have anzac biscuits using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Anzac biscuits:
- Make ready 90 g of rolled oats.
- Get 220 g of light brown sugar.
- Get 150 g of plain flour.
- Take 125 g of butter.
- Get 40 g of desiccated coconut.
- Prepare 1 tbsp of water.
- Prepare 2 tbsp of golden syrup.
- Take 1 tbsp of water.
- Take 1/2 tsp of bicarbonate of soda.
Instructions to make Anzac biscuits:
- Preheat oven to 160C. Grease two oven trays or line with baking paper..
- Weigh out all your ingredients and combine the oats, coconut, sugar and sifted flour into a bowl. Mix well..
- Heat the butter, syrup and water in a small pan stirring until melted. Add the bicarbonate of soda..
- Stir wet mixture into dry ingredients until combined. Squeeze mixture together with your hands to bind together. Add a little more water if you need to..
- Roll the mixture into small balls (the size of a golf ball) and flatten slightly. Place on the baking tray 2 inches apart. Bake for around 15 minutes. Take out of the oven whilst still quite soft and leave to harden on the baking tray. This will ensure the biscuits are still soft..
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