Recipe of Super Quick Thai chicken
Hello, I am Brenda. Today, I'm gonna show you how to make thai chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Thai chicken Recipe
Thai chicken is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Thai chicken is something which I have loved my whole life.
Thai chicken is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Thai chicken is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook thai chicken using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai chicken:
- Get 1/4 cup of canola oil.
- Take 1 of onion large diced.
- Make ready 2 of garlic cloves minced.
- Get 2 tablespoons of ginger minced.
- Get 2 tablespoons of lemon grass minced*.
- Take 1 cup of red bell pepper julienned.
- Get 2 cups of carrot.
- Make ready 2 cups of BC squash, peeled & diced into 3/4 inch (2 cm) pieces.
- Make ready 6 tablespoons of red Thai curry paste.
- Take 1 of coconut milk can (400 ml).
- Make ready 1 of coconut cream can (400 ml).
- Make ready 1 of kafir lime leaves (optional).
- Prepare 1 tablespoon of fish sauce.
- Prepare 1/4 cup of lime juice, fresh.
- Get 1-1/2 of kale, julienned.
- Prepare 1/4 cup of cilantro, fresh.
- Prepare 1/4 cup of Thai basil (normal basil can be substituted) julienned.
- Make ready of Salt (as needed).
- Get of Garnish.
- Get of Lime wedges.
- Get of Serve with jasmine rice.
- Get of Chicken.
- Take 2 lbs of chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg).
Steps to make Thai chicken:
- First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal..
- In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes).
- Place in chicken and continue to sauté until seared on all sides..
- Add your garlic, ginger, and lemon grass and sauté for 1 more minute.
- Add red pepper, carrot, BC squash, and continue to cook for 2 minutes..
- Stir in your curry paste and continue stirring for 1 minute..
- Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken..
- Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed..
- Serve over hot cooked rice and top with lime wedges.
So that's going to wrap this up with this exceptional dish thai chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
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