Recipe of Super Quick Best Savory Spaghetti Casserole

Best Savory Spaghetti Casserole.

Hello, I am Stella. Today, I will show you a way to make best savory spaghetti casserole recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Best Savory Spaghetti Casserole Recipe

Best Savory Spaghetti Casserole is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Best Savory Spaghetti Casserole is something that I have loved my whole life.

Best Savory Spaghetti Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Best Savory Spaghetti Casserole is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Best Savory Spaghetti Casserole:

1. Get 1 1/2 lbs of hamburger.
2. Get of Medium diced onion.
3. Make ready of Optional diced green pepper.
4. Get 1 can of diced tomatoes (keep liquid).
5. Prepare 1/2 C of sliced mushrooms.
6. Get 1/2 C of sliced black olives.
7. Get 2 tsp of dried oregano.
8. Prepare 2 C of shredded cheddar cheese.
9. Make ready 1 can of cream of chicken soup.
10. Prepare 1 can of cream of mushroom soup.
11. Take 1/2 C of water.
12. Make ready 12 oz of spaghetti noodles broken in half.
13. Make ready 1/3 C of Parmesan cheese.

Steps to make Best Savory Spaghetti Casserole:

1. Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan.
2. In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in.
3. Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently.
4. Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally.
5. Begin boiling your spaghetti for 9 minutes.
6. In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside.
7. When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier).
8. In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese.
9. Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese.
10. Evenly pour the soup mixture over the top, try to cover completely.
11. Sprinkle the Parmesan cheese over the top.
12. It's ready for the oven!.
13. Bake until bubbling...for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes.
14. Remove from oven and let stand for 5 minutes.
15. You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!.
16. Suggested sides are a nice leafy green salad and garlic bread or breadsticks.
17. enjoy.

So that is going to wrap it up with this special dish best savory spaghetti casserole recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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