Recipe of Quick Cherry Cheese Dump Cake
Hi, I am Jessica. Today, we're going to prepare cherry cheese dump cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cherry Cheese Dump Cake Recipe
Cherry Cheese Dump Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Cherry Cheese Dump Cake is something which I have loved my entire life.
Cherry Cheese Dump Cake is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cherry Cheese Dump Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cherry cheese dump cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry Cheese Dump Cake:
- Prepare 1 (8 ounce) of can) of refrigerated crescent rolls or dough sheet. (Such as Pillsbury).
- Prepare 2 (8 ounce) of pkgs cream cheese softened.
- Make ready 1 cup of white sugar.
- Get 1 tsp of vanilla extract.
- Make ready 3 tablespoons of brown sugar.
- Take 2 teaspoons of cinnamon, divided.
- Prepare 1 (21 ounce) of can cherry pie filling).
- Make ready 1 box of yellow cake mix.
- Get 12 tablespoons of unsalted butter cut into 1/4" pieces.
Steps to make Cherry Cheese Dump Cake:
- Preheat oven to 325 degrees fahrenheit. Spray or grease and flour a 9x13" glass baking dish..
- Unroll crescent rolls or dough sheet into prepared dish stretching to cover bottom and slightly up sides..
- Beat cream cheese, sugar and vanilla together in bowl til smooth and sugar is incorporated well. Spread over the dough. Sprinkle with brown sugar and 1 teaspoon cinnamon..
- Pour cherry pie filling over brown sugar layer. Sprinkle the yellow cake mix over the pie filling (I found the whole box to be to much and only used 1/2 to 3/4 of the package. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent dough from burning..
- Bake in preheated oven until cooked through, usually an hour will do it, but my faulty oven took an hour and 15 minutes to get the cake mix absorbed and golden brown. There is a fine line between done and overbaked! Baked to long and the edges are hard..
- Cool for 15 minutes before serving. If there are leftovers, refrigerate..
So that's going to wrap it up for this distinctive dish cherry cheese dump cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
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