Recipe of Perfect Reese's cupcakes
Hello, I am Erika. Today, I will show you a way to prepare reese's cupcakes recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Reese's cupcakes Recipe
Reese's cupcakes is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Reese's cupcakes is something which I have loved my entire life. They are nice and they look fantastic.
Reese's cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Reese's cupcakes is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have reese's cupcakes using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Reese's cupcakes:
- Make ready 1 package of chocolate cake mix.
- Make ready 1 package of instant chocolate pudding.
- Prepare 1 cup of sour cream.
- Take 1 cup of olive oil.
- Make ready 4 of eggs.
- Make ready 2 teaspoons of vanilla extract.
- Prepare 1 tablespoon of instant espresso in 1/2 cup of warm water.
- Get 1 package of Reese's Minis (frozen).
- Make ready of For the peanut butter buttercream:.
- Make ready 3 sticks of softened unsalted butter.
- Prepare 1 cup of peanut butter (I used creamy).
- Make ready 2 tablespoons of vanilla.
- Take 5 1/2 cups of powdered sugar.
- Get 7 tablespoons of heavy cream.
- Get 1/2 teaspoon of cinnamon.
Instructions to make Reese's cupcakes:
- FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners.
- In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined.
- Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes.
- Bake in your preheated over for 18-21 minutes.
- FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended..
- Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy.
- Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!.
So that's going to wrap this up with this special dish reese's cupcakes recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
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