Recipe of Perfect Lemon Blueberry Trifle
Hi, I'm Roselyn. Today, I'm gonna show you how to prepare lemon blueberry trifle recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Lemon Blueberry Trifle Recipe
Lemon Blueberry Trifle is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Lemon Blueberry Trifle is something that I have loved my entire life.
Lemon Blueberry Trifle is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Lemon Blueberry Trifle is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lemon blueberry trifle using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Blueberry Trifle:
- Prepare 8 oz of cream cheese 1 block, softened.
- Prepare 6.8 oz of instant lemon pudding 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box).
- Make ready 3 cups of milk brought to room temperature.
- Take 8 oz of whipped topping 1 tub, thawed.
- Take 2 of Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces.
- Prepare pieces of 4 cups blueberries (2 pints fresh blueberries).
- Take of Sliced lemon for garnish (optional).
Instructions to make Lemon Blueberry Trifle:
- Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping..
- In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons..
- Cover and chill until ready to serve..
- Notes-Make sure milk is at room temperature so that the cream cheese doesn't seize up. I use store-bought angel food cake for the cake layer, but buttery pound cake would be equally delicious. You could also make a homemade angel food cake!.
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