Recipe of Perfect Coconut and Jaggery wheat Modak

Coconut and Jaggery wheat Modak.

Hi, I'm Virginia. Today, I'm gonna show you how to make coconut and jaggery wheat modak recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Coconut and Jaggery wheat Modak Recipe

Coconut and Jaggery wheat Modak is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Coconut and Jaggery wheat Modak is something which I've loved my whole life.

Coconut and Jaggery wheat Modak is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Coconut and Jaggery wheat Modak is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut and jaggery wheat modak using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and Jaggery wheat Modak:

1. Take 60 grams of Wheat flour.
2. Prepare 60 grams of rice flour.
3. Make ready 1 cup of shredded coconut.
4. Prepare 1/2 cup of shredded jaggery.
5. Make ready 2 tbsp of ghee.
6. Get 1 cup of water.
7. Get 1 tsp of cardamom powder.

Instructions to make Coconut and Jaggery wheat Modak:

1. To make the filling, first pour 1 tbsp of ghee onto a pan and add the coconut. Sauté the desiccated coconut for about a minute..
2. Next, add the shredded jaggery to the coconut and sauté for another minute until the jaggery melts and combines well with the shredded coconut.
3. Add the cardamom powder and sauté for another minute (The mixture need to be moist and not dry so do not sauté it for a long time). The filling is ready, keep it aside..
4. Next, in another pan, bring 1 cup of water to boil.
5. Add 1 tbsp ghee and a little bit of salt (if needed).
6. Add the wheat flour and the rice flour once the water boils and started bringing it all together with a spatula. It will form a thick dough..
7. On medium flame, keep pressing the dough and softening it. If it's too thick, you can add a little bit of water but not too much as the dough needs to be kneaded later.
8. Cover the pan with a lid and leave it for a couple of minutes. Switch off the flame after, and let the dough cool down..
9. Once cooled, bring the dough together and knead it until it into a soft round ball..
10. Make 10 round balls out of the kneaded dough. Flatten each ball into a circle shape using your fingers. Put the filling inside each flattened dough and try to bring it into the shape as shown in the picture. You can take the help of a fork to get the scoring done on the surface in order to get that design.

So that's going to wrap it up for this distinctive dish coconut and jaggery wheat modak recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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