Recipe of Ultimate O Jing Eo Bokk Geum (Stir Fried Squid)
O Jing Eo Bokk Geum (Stir Fried Squid).
Hello, I'm Crystal. Today, I will show you a way to make o jing eo bokk geum (stir fried squid) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
O Jing Eo Bokk Geum (Stir Fried Squid) Recipe
O Jing Eo Bokk Geum (Stir Fried Squid) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. O Jing Eo Bokk Geum (Stir Fried Squid) is something that I have loved my entire life.
O Jing Eo Bokk Geum (Stir Fried Squid) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. O Jing Eo Bokk Geum (Stir Fried Squid) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook o jing eo bokk geum (stir fried squid) using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make O Jing Eo Bokk Geum (Stir Fried Squid):
- Get 1 of medium squid (2/3 of a big one).
- Make ready 1/2 of jalapeños finely chopped.
- Get 1/2 of of a medium onion.
- Take 2 of medium shallots (optional).
- Make ready 3 of small stalks of celery.
- Get 1 of small carrot thinly sliced.
- Take 1/2 of of medium squash.
- Make ready 3 stalks of green onion.
- Take of Salt and pepper.
- Take of sauce:.
- Take 1 TBSP of fish sauce.
- Take 1 TBSP of soy sauce.
- Prepare 1 TBSP of gochoojang (Korean hot bean paste).
- Prepare 3 TBSP of sugar.
- Make ready 1/2 TBSP of minced garlic.
- Take 1/2 of finely chopped ginger.
- Make ready 2 TBSP of chili powder(gochoogaroo).
Steps to make O Jing Eo Bokk Geum (Stir Fried Squid):
- Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain..
- Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is..
- The inside of the squid is slightly whiter. Also the outside looks smoother than the inside..
- From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños..
- Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl..
- Put all ingredients for sauce into bowl. Mix well..
- On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body's pieces)curl up. Squid will be tough if over cooked..
- Transfer to serving plate. Serve with hot rice..
So that is going to wrap this up for this exceptional dish o jing eo bokk geum (stir fried squid) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
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