Recipe of Super Quick Oven Baked Blackened Snapper w/ Asparagus
Oven Baked Blackened Snapper w/ Asparagus.
Hello, I am Shirley. Today, I'm gonna show you how to prepare oven baked blackened snapper w/ asparagus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Oven Baked Blackened Snapper w/ Asparagus Recipe
Oven Baked Blackened Snapper w/ Asparagus is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Oven Baked Blackened Snapper w/ Asparagus is something which I have loved my whole life. They're nice and they look fantastic.
Oven Baked Blackened Snapper w/ Asparagus is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Oven Baked Blackened Snapper w/ Asparagus is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
- Prepare 1 of Snapper Filet (approximately 14 oz).
- Make ready of Asparagus trimmed.
- Get of Olive Oil.
- Get of Salt & Pepper.
- Take 1/2 of Lemon.
- Get of Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend.
Instructions to make Oven Baked Blackened Snapper w/ Asparagus:
- Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil..
- Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.).
- Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan..
- Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy..
- If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy..
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