Recipe of Speedy Spicy Mudfish Fillets Fry
Hello, I'm Virginia. Today, I will show you a way to prepare spicy mudfish fillets fry recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spicy Mudfish Fillets Fry Recipe
Spicy Mudfish Fillets Fry is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Spicy Mudfish Fillets Fry is something that I've loved my whole life. They are nice and they look wonderful.
Spicy Mudfish Fillets Fry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Mudfish Fillets Fry is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spicy mudfish fillets fry using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Mudfish Fillets Fry:
- Make ready 1 kg of Murrel or Mudfish Fillets.
- Get 1 tsp of Turmeric powder.
- Take 2 tsp of Cumin powder.
- Make ready 2 tsp of Coriander powder.
- Get 2 tbsp of Kashmiri Red Chilli powder.
- Make ready 1 tbsp of Salt.
- Make ready 1 tbsp of Dry Mango powder or Amchur.
- Prepare as needed of Oil for frying.
Instructions to make Spicy Mudfish Fillets Fry:
- Wash and drain the fillets thoroughly. Marinate with all the ingredients mentioned and set aside for a good 2-3 hours..
- Deep fry them in hot Oil on a high heat until crisp and done. If desired, you can roll them in dry Wheat Flour too. Add a bit of Salt to the Flour and mix..
- Fry in batches and do not over crowd the kadai. Serve them piping hot and relish it's amazing taste and texture..
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