Recipe of Speedy Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce.
Hello, I am Virginia. Today, we're going to prepare chicken in szechuan-style chilli bean peanut sauce recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken in Szechuan-Style Chilli Bean Peanut Sauce Recipe
Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I've loved my entire life. They're fine and they look wonderful.
Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Make ready 350 g of Chicken Meat (boneless, skinless, cut into pieces).
- Get of Marinade (mix well in a bowl);.
- Make ready 1 Tbsp of Soy Sauce.
- Get 1 tsp of Rice Vinegar.
- Prepare 2 tsp of Corn Flour.
- Take of Sauce (mix well in a bowl);.
- Prepare 1/3 cup of Rice Vinegar.
- Make ready 1/3 cup of water.
- Make ready 2 Tbsp of Chilli Sauce (Lingham's Extra Hot for more kick).
- Get 2 Tbsp of Hot Bean Paste (also called Chilli Bean Paste).
- Take 1 Tbsp of Soy Sauce.
- Get 1 Tbsp of Palm Sugar.
- Prepare 1 Tbsp of Sesame Oil.
- Take of Frying;.
- Get 20 g of Garlic (finely chopped).
- Get 20 g of Ginger (finely chopped).
- Get 1 Tbsp of Szechuan Peppercorn.
- Take 8 pc of Dried Chillies (halved, soak in warm water).
- Make ready 100 g of Peanuts (finely grounded in a food processor).
- Take 3 Tbsp of Cooking Oil (for stir frying).
- Prepare 2 Tbsp of Cooking Oil (for sauce).
- Prepare as needed of Spring Onions (sliced thinly, for garnish).
Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..
- When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..
- In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..
- Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..
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