Recipe of Speedy Chicken Curry
Hi, I'm Roselyn. Today, we're going to prepare chicken curry recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken Curry Recipe
Chicken Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Curry is something which I have loved my entire life. They are fine and they look wonderful.
Chicken Curry is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Curry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry:
- Make ready of A. Preps.
- Get 1-1.5 kg of Chicken thighs.
- Make ready 5-6 of large potatoes.
- Take of washed, peeled and cubed big.
- Get 1 C of Cooking oil.
- Take of B. Blend into a fine paste.
- Prepare 1 of medium size brown onion.
- Get 1/4 C of candlenuts (opt).
- Get 3-4 of garlics.
- Get 1-2 C of dried chillies deseeded, soaked & softened in boiling water.
- Make ready of C. Paste.
- Prepare 1 C of meat curry powder.
- Get As needed of Water.
- Prepare of D. Spices.
- Take 1 of cinnamon stick.
- Take 1 of star Anise.
- Get of F. Extras & Seasoning.
- Get 1 tsp of sugar.
- Make ready 1 tbsp of thick tamarind juice.
- Get 2-3 tsp of or to taste Chicken seasoning powder.
- Make ready 270-300 g of coconut cream.
- Take of Note:.
- Get 1 of . Dried chillies can be replaced with fresh red chillies.
- Get 2 of . We use Red pack BABA'S Meat Curry Powder.
- Get 3 of . Tamarind juice- mix a thumb size tamarind pulp with hot water.
- Make ready of Use 2 tbsp of hot water and squeeze the pulp.
- Make ready 4 of . We use KNORR Chicken Seasoning Powder.
- Prepare 5 of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
- Prepare of This brand uses 100 % pure coconut - no starch or gum added.
- Get 6 of . Ingredients No.2, 3, 4 - from Asian grocery.
Instructions to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside..
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B..
- C. Pour enough water to curry powder and mix to make a soft paste..
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed..
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time..
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice..
So that's going to wrap it up for this exceptional dish chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
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