Recipe of Quick Royal icing in plum cake

Royal icing in plum cake. My father really misses this cake and always asked me to put the recipe of that. Ensure all ingredients should be in room temperature. Never use any ingredients directly from fridge to make cake.

And now you know how to make royal icing too! Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. Royal icing transfers are used for decorating cookies cakes and even cupcakes.

Hi, I am Betty. Today, we're going to prepare royal icing in plum cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Royal icing in plum cake Recipe

Royal icing in plum cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Royal icing in plum cake is something that I have loved my whole life. They're nice and they look wonderful.

Royal icing in plum cake is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Royal icing in plum cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have royal icing in plum cake using 41 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Royal icing in plum cake:

1. Make ready 1/2 cup of Dates.
2. Take 1/4 cup of Tutti frutti red and green.
3. Prepare 1/4 cup of Black seedless grape.
4. Make ready As required of kismiss.
5. Prepare 1/4 cup of Orange zests.
6. Get As required of candied ginger.
7. Make ready 1/4 cup of Glazed cherries.
8. Prepare As required of Fresh orange.
9. Get 1&1/2 cup of Maida.
10. Make ready 1/2 cup of Brown sugar.
11. Take 1/2 tsp of Sugar, caramalised.
12. Get 1 cup of Boiling water.
13. Prepare 3 of Eggs.
14. Prepare 100 gms of Butter.
15. Make ready 1/4 cup of Refined oil.
16. Take 1 tbspn of Orange marmalade.
17. Take 1 tbspn of Black current jam.
18. Take 1/2 tbspn of Honey.
19. Get 1 tsp of Powdered spices.
20. Take 1/4 cup of Nuts.
21. Prepare 1 tsp of Baking powder.
22. Get 1/2 tsp of Baking soda.
23. Make ready 1 tbsp of Lemon juice.
24. Take 1/2 tsp of Vanilla essence.
25. Take 1/2 tsp of Orange essence.
26. Take For of Spice powder:.
27. Take 1 of Cinnamon.
28. Make ready 5 of Cardamoms.
29. Prepare 6 of Cloves.
30. Prepare 1/4 portion of Nutmeg.
31. Get For of Royal icing:.
32. Prepare 4 cups of Powdered sugar.
33. Make ready 2 of Egg white.
34. Make ready 2 tsp of Lemon juice.
35. Get 30 ml of Water.
36. Prepare For of sugar balls:.
37. Take 1 of Egg white.
38. Make ready 2 cups of Icing sugar.
39. Make ready As required of Pink food colour.
40. Make ready For of Decoration:.
41. Make ready As required of Waffer flower.

Instructions to make Royal icing in plum cake:

1. Take juice fron oranges strain it.ina bowl add all dry fruits then add 1 cup of orange juice soak it. Cover it with aluminium foil. Let it rest for 1 day in fridge. Next day before cake making let the fruit mix cool down completely. Then add orange mermalade, black current jam and honey give it a nice mix then add powdered spices 1tspn mix it well.then add cashewnut 1/4, mix it well..
2. Sugar caramel: add1/2 cup sugar in a pan caramelize till it becomes golden brown. Put the flame in low while caramelizing. Then add 1 cup of boiling water in it. Then boil it again. Boil it till it reduced into the half cup. let it cool down completely..
3. In a bowl separate egg white and egg yolk, add 100 gm butter in a bowl then add refined oil beat well. Then add powdered sugar mix it well. Then add egg yolks one by one and beat it well. Then add caramelized sugar syrup again give it a nice mix.in a bowl add maida, baking powder, baking soda give it a nice mix..
4. Then add maida mixture into egg yolk mixture mix it lightly with a spatula. Then add soaked fruit mix into it then add half cup nuts again give a nice mix. Then add 1 tbs lemon juice again give it..
5. A nice mix then add vanilla essence and orange essence give it a nice mix.in another bowl add eggwhite beat it till it becomes fluffy. Then add this egg whites into egg yolk mix little by little hold it nicely.pour these mix into cake tin tap it 3 times.prehit the oven 180°c for 15 mnts then bake it 160°C for 45 mins. Let the cake cool down completely..
6. Royal icing: keep a wet cloth ready while doing icing.take 2 egg whites then add 2 tsp lemon juice mix it well. Then add 4 cups of powdered sugar mix it well. Then add water 1/4 cup.heat a pan add this mix keep the flame in low when the mixer becomes loose then add water according to the requirement. Then add 1 tsp water mix it again then add 1tspn water. When the mixer becomes flowing consistency switch off the flame. Keep the cake in turntable.Pour the mixer into the cake..
7. Let it set for some time.then clean the excess icing..
8. Add 1 egg white in abowl beat it well then add 2 cups of icing sugar beat it well.1 cup at a time.add pink colour to this.again give it a nice mix.decorate it with cake..
9. Waffel flower for garnishing..

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