Recipe of Quick Arancini di Riso (Rice Croquettes)
Arancini di Riso (Rice Croquettes).
Hi, I am Virginia. Today, we're going to make arancini di riso (rice croquettes) recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Arancini di Riso (Rice Croquettes) Recipe
Arancini di Riso (Rice Croquettes) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Arancini di Riso (Rice Croquettes) is something that I've loved my whole life. They are nice and they look wonderful.
Arancini di Riso (Rice Croquettes) is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Arancini di Riso (Rice Croquettes) is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook arancini di riso (rice croquettes) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Arancini di Riso (Rice Croquettes):
- Prepare 320 grams of Hot cooked white rice.
- Make ready 2 slice of Ham.
- Get 40 grams of Natural cheese.
- Prepare 300 grams of Tomato sauce.
- Get 1 of Egg.
- Get 1 of Cake flour・panko.
- Prepare 1 of Oil for deep-frying.
Steps to make Arancini di Riso (Rice Croquettes):
- Dice the ham into 5 mm square pieces. Also dice the cheese into 1.5 cm cubes..
- Put the warm cooked rice into a bowl. Add the tomato sauce and mix until even. Also add the ham and continue to mix..
- Divide the mixture from Step 2 into sixths. Set it aside for the flavors to blend together..
- Beat the eggs in a deep bowl. Prepare the cake flour and panko separately in their own bowls..
- With your hand, take 1/6 of the rice from Step 3. Press the cheese into the middle and squeeze to make a rice ball. Repeat to make 6 rice balls..
- As if making croquettes, dredge the rice balls with cake flour → beaten eggs → panko in this order..
- Pour in a decent amount of oil (for deep-frying) and heat until it's about 170℃. Place the dredged rice balls inside..
- Roll the balls around in the oil and deep-fry until they are golden brown. Enjoy..
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