Recipe of Perfect French Toast (Breakfast)
Hello, I'm Virginia. Today, we're going to make french toast (breakfast) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
French Toast (Breakfast) Recipe
French Toast (Breakfast) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. French Toast (Breakfast) is something which I have loved my entire life.
French Toast (Breakfast) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. French Toast (Breakfast) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have french toast (breakfast) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Toast (Breakfast):
- Prepare of Base.
- Make ready Loaf of French Bread.
- Make ready 4 of Eggs.
- Take 2 Cups of Milk.
- Make ready 8 Tbsp of Butter.
- Prepare of Flavor.
- Make ready of Maple Syrup.
- Get of Salt.
- Get of Vanilla Extract.
- Make ready of Cinnamon.
- Prepare 2 of Tbps Sugar.
Steps to make French Toast (Breakfast):
- Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in..
- Prep: Preheat Skillet to Medium and Grease with Butter..
- Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides..
- Serve: Immediately OR place in the oven at 200°F until ready to serve..
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