Recipe of Perfect Arroz Caldo (Chicken Rice Porridge)

Arroz Caldo (Chicken Rice Porridge).

Hi, I'm Brenda. Today, I'm gonna show you how to prepare arroz caldo (chicken rice porridge) recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Arroz Caldo (Chicken Rice Porridge) Recipe

Arroz Caldo (Chicken Rice Porridge) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Arroz Caldo (Chicken Rice Porridge) is something which I have loved my whole life.

Arroz Caldo (Chicken Rice Porridge) is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Arroz Caldo (Chicken Rice Porridge) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have arroz caldo (chicken rice porridge) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Caldo (Chicken Rice Porridge):

1. Prepare 1 cup of Glutinous rice.
2. Make ready 1 cup of Jasmine rice.
3. Make ready 2 Tbsps of Cooking oil.
4. Make ready 1/2 of Chicken (cut parts to your liking).
5. Get 1 pc. of Ginger (Julienne cuts).
6. Make ready 6 cloves of Garlic (minced).
7. Take 1 of medium size Onion (diced).
8. Make ready 1 Tbsp of Salt + Black pepper.
9. Get 5 cups of Water.
10. Prepare 3 Tbsps of Safflower/Kasubha.
11. Get 1/2 bundle of Lemongrass.
12. Get 1 Tbsps of Crushed Crunchy Garlic Toppings (garnish) per serving.
13. Prepare 1 Tbsp of Spring onions (garnish) per serving.

Steps to make Arroz Caldo (Chicken Rice Porridge):

1. Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs..
2. Chop the half chicken into small parts, then wash thoroughly before setting aside..
3. Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion..
4. Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper..
5. Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it'll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary..
6. Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!.
7. Share and enjoy! .

So that's going to wrap it up for this special dish arroz caldo (chicken rice porridge) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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