Recipe of Homemade Banana Cake No. 2
Hello, I am Annette. Today, we're going to make banana cake no. 2 recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Banana Cake No. 2 Recipe
Banana Cake No. 2 is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Banana Cake No. 2 is something that I have loved my whole life.
Banana Cake No. 2 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Banana Cake No. 2 is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana cake no. 2 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Cake No. 2:
- Make ready of Eggs.
- Get of Soft light brown sugar.
- Take of Banana (well-ripened).
- Prepare of Rum.
- Prepare of Vegetable oil.
- Take of Cake flour.
- Make ready of Baking powder.
Steps to make Banana Cake No. 2:
- Combine and sift the flour and baking powder. Mash the banana with a fork, and mix in the rum..
- Break the egg into a bowl, add the sugar and mix well with a whisk. Mix in the banana and add the vegetable oil a little at a time..
- Add the powdery ingredients, and mix until there are no lumps and the batter is smooth and even..
- Pour into the tin and bake for 40 minutes at 180℃ on the lower rack of the oven. Cover it with foil if it looks like it's going to burn. Pierce it with a skewer to check if it's done..
So that is going to wrap this up with this exceptional dish banana cake no. 2 recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
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