Recipe of Favorite Nonna’s Meat Pie

Nonna's Meat Pie.

Hi, I am Shirley. Today, I'm gonna show you how to prepare nonna's meat pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Nonna's Meat Pie Recipe

Nonna's Meat Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Nonna's Meat Pie is something that I've loved my entire life.

Nonna's Meat Pie is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Nonna's Meat Pie is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have nonna's meat pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nonna's Meat Pie:

1. Make ready 1/4 pound of par cooked cavatappi.
2. Make ready 2 pounds of galbana ricotta cheese.
3. Take 1 pound of finely shredded Italian five cheese blend.
4. Take 1/4 pound of diced pancetta.
5. Get 1/4 pound of diced prosciutto.
6. Get 1/4 pound of diced sopressatta.
7. Make ready 1/4 pound of diced salami.
8. Prepare 2-4 of whole whisked eggs.
9. Prepare 1 teaspoon of Italian seasoning.
10. Make ready 1/4 stick of garlic herb butter.

Instructions to make Nonna's Meat Pie:

1. Liberally grease two pie tins with garlic herb butter.
2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently.
3. Evenly split cavatappi between each pie tin.
4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients.
5. Preheat oven to 350 degrees for 15 mins..
6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies..
7. Remove covers on pie tins and let tops brown about 5 or 10 mins.
8. Serve hot or room temperature in slices.

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