Recipe of Favorite Nachni (ragi) ladoo
Nachni (ragi) ladoo. These ragi ladoo or nachni laddu make a amazing snack for toddlers, kids & women. Red millet or finger millet are known as ragi or nachni in most Indian languages. Learn how to make ragi ladoo. ragi ladoo is made from simple ingredients ragi, ghee, powdered To make nachni ladoos, heat the ghee in a broad non-stick pan, add the ragi flour and cook on a slow.
What's the first thing that comes to your mind. Ragi Laddu, also called Nachni Laddoo,made with Finger millet flour, Jaggery, Dessicated Coconut, Peanuts and Sesame seeds. Premium Ragi Ladoo Made With Ragi Flour, Wheat Flour, Jaggery, Pure Ghee And Cardamom Is A Tasty And Ingredients : Finger/Red millet [Nachani(Ragi)]Flour, Sugar, Whole Pure Ghee , Whole.
Hi, I am Kimberly. Today, I will show you a way to make nachni (ragi) ladoo recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Nachni (ragi) ladoo Recipe
Nachni (ragi) ladoo is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Nachni (ragi) ladoo is something which I've loved my entire life.
Nachni (ragi) ladoo is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Nachni (ragi) ladoo is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook nachni (ragi) ladoo using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nachni (ragi) ladoo:
- Take 2 cups of Nachni (ragi)flour.
- Prepare 1 cup of chopped dates.
- Take 3/4 cup of ghee.
- Make ready 1 tsp of sesame seeds.
- Make ready 2 tsp of pistachio.
- Make ready 1/2 tsp of nutmeg powder.
- Take 1/2 tsp of cardamom powder.
Steps to make Nachni (ragi) ladoo:
- Melt ghee in a kadhai (wok) and add ragi flour. Roast the flour for 20 mins on a low flame stirring frequently to avoid sticking or burning of the flour. Flour becomes light and leaves ghee on the sides when it is ready..
- Add sesame seeds to the flour and stir for another minute. Set aside..
- Fry dates in 1 tsp ghee. Crush the dates in a blender..
- Add nutmeg, cardamom, pistachios and dates to the flour. Mix well and make ladoos..
- Option- You may use powder sugar instead of dates..
- Enjoy this nutritious sweet treat!.
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