Recipe of Favorite Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread.

Hi, I am Stella. Today, I'm gonna show you how to prepare moist chocolate chip banana bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Moist Chocolate Chip Banana Bread Recipe

Moist Chocolate Chip Banana Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Moist Chocolate Chip Banana Bread is something which I've loved my whole life. They're fine and they look wonderful.

Moist Chocolate Chip Banana Bread is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Moist Chocolate Chip Banana Bread is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:

1. Take 3 of ripe mashed bananas.
2. Prepare 3/4 cup of granulated sugar.
3. Prepare 1/2 cup of light brown sugar.
4. Take 1/2 cup of oil.
5. Make ready 1/2 cup of whole milk.
6. Make ready 2 of eggs (room temperature).
7. Prepare 1 3/4 cup of all-purpose flour.
8. Get 1 tsp of baking soda.
9. Prepare 1 tsp of vanilla extract.
10. Take 1/2 cup of semi-sweet chocolate chips.

Instructions to make Moist Chocolate Chip Banana Bread:

1. In a medium bowl, combine the flour and baking soda. Set aside..
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
3. Add oil, milk, and eggs. Whisk again for a minute..
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
5. Fold in the vanilla extract and the chocolate chips..
6. Pour the mixture into a greased 9" x 5" loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
7. Let it cool for roughly 30 minutes before serving. Yum .
8. Note: If you don't finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

So that is going to wrap it up with this distinctive dish moist chocolate chip banana bread recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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