Recipe of Ultimate Tirunelveli Halwa

Tirunelveli Halwa.

Hello, I'm Brenda. Today, I will show you a way to make tirunelveli halwa recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Tirunelveli Halwa Recipe

Tirunelveli Halwa is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tirunelveli Halwa is something which I've loved my whole life. They're nice and they look wonderful.

Tirunelveli Halwa is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Tirunelveli Halwa is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tirunelveli halwa using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tirunelveli Halwa:

1. Get 250 g of broken samba wheat.
2. Prepare 750 g of sugar (Split into 600g and 150g. 150g sugar for caramelization).
3. Prepare 50 g of cashews.
4. Take 350 ml of ghee.
5. Take 1/2 tsp of cardamom powder.
6. Prepare 3 cups of water.

Instructions to make Tirunelveli Halwa:

1. Soak samba wheat in water overnight and extract the milk. To extract the milk grind the wheat with water and filter it twice or thrice through fine filter or cloth..
2. Transfer the milk to a long vessel and leave it for 3 hours for sedimentation.
3. After 3 hours milk gets settled at the bottom and water stays at the top. Drain the water completely and add 3 cups of fresh water to the milk..
4. Add this milk to the hot pan and bring it boil. Keep stirring continuously..
5. When the milk starts thickening add 600g of sugar. Keep stirring continuously.
6. In the meantime add remaining sugar to a hot pan along with 1 tbsp water. Keep stirring until sugar gets caramelized (to dark). Ensure it becomes thick in color and it doesn't get burnt..
7. Add this caramelized sugar to the halwa. Keep stirring continuously..
8. Add ghee little at a time and keep stirring. When the mixture absorbs the ghee completely add next batch of ghee..
9. Add cardamom powder. Keep stirring continuously. At a stage the halwa will start leaving the pan. Until then keep stirring..
10. Heat another pan with ghee and roast cashews..
11. Add cashews to the halwa. Mix it well and switch of the flame..
12. Enjoy!.

So that is going to wrap this up with this special dish tirunelveli halwa recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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