Recipe of Super Quick Pumpkin Molasses Cake
Hi, I am Shirley. Today, I'm gonna show you how to make pumpkin molasses cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Pumpkin Molasses Cake Recipe
Pumpkin Molasses Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Pumpkin Molasses Cake is something that I have loved my whole life. They are fine and they look wonderful.
Pumpkin Molasses Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Pumpkin Molasses Cake is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin molasses cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Molasses Cake:
- Make ready of All-purpose Flour.
- Prepare of (about 226 g) Salted Butter, at room temperature.
- Take of White Sugar.
- Take of Baking Soda.
- Get of Large Eggs.
- Get of Dark Brown Sugar.
- Prepare of Pumpkin Puree.
- Prepare of Boiling Water.
- Get of Molasses.
- Prepare of Vanilla Extract.
- Get of Ground Cinnamon.
- Make ready of Ground Ginger or 2 Tbsp Grated Fresh Ginger.
- Prepare of Ground Allspice.
- Make ready of Ground Fennel Seed.
- Make ready of Feel free to add extra spice!.
Steps to make Pumpkin Molasses Cake:
- Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ginger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well..
- Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree..
- Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan..
- Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!
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