Recipe of Super Quick Chicken momo (Indian/Nepali art)

Chicken momo (Indian/Nepali art). Recipes with detailed steps with images. Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup). It is an easy find in any restaurants and street hawkers in Kathmandu.

It tasted different with the chinese wonton. The way of making is the same, steaming, boiling or deep frying. Nepali Momo (Nepalese Meat Dumplings) Recipe - Food.com.

Hi, I am Kimberly. Today, I will show you a way to make chicken momo (indian/nepali art) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chicken momo (Indian/Nepali art) Recipe

Chicken momo (Indian/Nepali art) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Chicken momo (Indian/Nepali art) is something which I've loved my whole life. They are fine and they look fantastic.

Chicken momo (Indian/Nepali art) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Chicken momo (Indian/Nepali art) is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken momo (indian/nepali art) using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken momo (Indian/Nepali art):

1. Make ready of wrapper:.
2. Take 200 gr of all purpose flour.
3. Prepare 50-70 ml of water.
4. Get 1/2 tsp of salt.
5. Take of filling:.
6. Make ready 150 gr of minced chicken.
7. Make ready 25 gr of chopped onion.
8. Prepare 10 gr of chopped coriander leaves.
9. Prepare 1 tsp of grated ginge.
10. Make ready 1/2 tsp of salt.
11. Prepare pinch of pepper.
12. Take 1 tsp of oil.
13. Take 4 tbsp of water.

Instructions to make Chicken momo (Indian/Nepali art):

1. Prepare the wrapper. Mixing the flour, salt and water and form a medium dough (not too soft and not too hard). Let it rest for 30-40 minutes.
2. While that, mince the chicken. Mix the chicken with onion, coriander, ginger, salt, pepper and water. Mix them well and let it marinated..
3. The dough is good to be used to make the wrapper. Divide the dough into small ball (5-8 gr) or any size of dumpling you like..
4. Dust your table with flour and roll each ball into round shape flat wrapper. Use flour if the wrapper is sticky..
5. Time to wrap the dumpling/momo with the chicken mixture..
6. Take one piece wrapper, place 1 tsp chicken fillings in the middle of wrapper. Fold the wrapper and pinch the edge of wrapper so it sticks together..
7. Keep doing it for the rest of dumplings..
8. Prepare a pot of 1 liter water. Bring it to boil. Add 1 tsp oil..
9. Place 8 pieces (depends on the size of pot) of dumplings/ momo in to the pot..
10. Boil the dumpling for 8-9 minutes until they float on the pot..
11. Other options: Steam the dumpling for 15-18 minutes in a steamer. Deep fry the dumpling in oil..
12. Enjoy the chicken momo as the way you like. I mix it with 1/2 tsp chili powder, 1/2 tsp oil and 1 tsp soy sauce..
13. Simple just enjoy it warm as it is..

So that's going to wrap it up with this special dish chicken momo (indian/nepali art) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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