Recipe of Super Quick achiote chicken and rice in a sack
achiote chicken and rice in a sack.
Hi, I am Nadine. Today, we're going to prepare achiote chicken and rice in a sack recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
achiote chicken and rice in a sack Recipe
achiote chicken and rice in a sack is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. achiote chicken and rice in a sack is something that I've loved my whole life.
achiote chicken and rice in a sack is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. achiote chicken and rice in a sack is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook achiote chicken and rice in a sack using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make achiote chicken and rice in a sack:
- Get of filling.
- Prepare 2 tsp of salt.
- Make ready 4 quart of water.
- Get 6 of skinless and boneless chicken breast.
- Make ready 4 of pearl onions quartered.
- Make ready 1 tsp of ground black pepper.
- Prepare 1/4 cup of ponzu.
- Make ready 2 tbsp of granulated garlic powder.
- Make ready 2 tbsp of onion powder.
- Take 8 oz of can of tomato paste.
- Make ready 6 cup of minute rice.
- Prepare 3 grams of achiote paste I used Yucatan anchiote paste.
- Take of the sack.
- Prepare 1/2 box of phyllo pastry sheets 8 ounces I use Athens brand.
- Get 1 stick of butter quarter pound.
Steps to make achiote chicken and rice in a sack:
- preheat oven 450°F Fahrenheit sliced the paste thinly put into water with all the spices, onions, chicken, ponzu , till chicken is done take chicken out shred the chicken put back into boiling stock add the rice stir in bring to boil stir bring to boil cover remove from heat.
- take the dough separate into four equal amounts take the dough brush with melted butter lightly the sheet you are going to put filling on roll tucking in the sides as you go put the last part of fold down on the pan brush top with butter bake 10 -12 minutes untill golden brown enjoy.
So that's going to wrap it up with this distinctive dish achiote chicken and rice in a sack recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
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