Recipe of Speedy Kofta Meshweya
Hello, I am Nadine. Today, I will show you a way to prepare kofta meshweya recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Kofta Meshweya Recipe
Kofta Meshweya is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Kofta Meshweya is something which I have loved my whole life.
Kofta Meshweya is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Kofta Meshweya is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kofta meshweya using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kofta Meshweya:
- Make ready 1 slice of white bread, crusts removed and torn into small pieces.
- Make ready 3 tbsp of milk.
- Make ready 450 g of ground lamb.
- Take 5 sprigs of cilantro, leaves finely chopped.
- Prepare 5 sprigs of flat leaf parsley, leaves finely chopped.
- Prepare 1 tbsp of ground cumin.
- Make ready 1 of garlic clove, crushed.
- Prepare 1/2 tsp of pepper powder.
- Prepare 1 of yellow bell pepper cut into square pieces.
- Get 10 of cherry tomatoes.
- Get 10 of olives for decorating.
- Make ready as needed of Oil.
- Take to taste of Salt.
Instructions to make Kofta Meshweya:
- Place the wooden skewers in hot water and let soak. Soak the bread in milk for 5 minutes. Place the ground lamb, cilantro, parsley, cumin, garlic, salt, and pepper powder in a bowl. Squeeze milk from the bread and add the bread to the bowl. Mix thoroughly with your hands. Discard the remaining milk. With wet hands, roll 2 tablespoons of the mixture into round balls, then add a bell pepper piece, and finally a cherry tomato..
- Repeat with the remaining mixture to make the koftas followed by bell pepper and cherry tomato. Carefully secure 2-3 kofas in each skewer. Preheat the broiler to high temperature. Line the grill pan with foil and lightly brush the grill rack with oil. Place the koftas on the rack and broil, turning frequently, until the koftas are all well done. Decorate the platter with olives..
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