Recipe of Perfect Kesar Pista Coconut Delight Flowers

Kesar Pista Coconut Delight Flowers.

Kesar Pista Coconut Delight Flowers

Hello, I am Betty. Today, I'm gonna show you how to prepare kesar pista coconut delight flowers recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Kesar Pista Coconut Delight Flowers Recipe

Kesar Pista Coconut Delight Flowers is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Kesar Pista Coconut Delight Flowers is something which I've loved my entire life. They are fine and they look fantastic.

Kesar Pista Coconut Delight Flowers is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Kesar Pista Coconut Delight Flowers is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have kesar pista coconut delight flowers using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Pista Coconut Delight Flowers:

  1. Prepare of For Kesar flavoured dough:-.
  2. Prepare 1/2 Cup of Dessicated coconut (120 ml Cup).
  3. Make ready 1/4 Cup of powder sugar.
  4. Take 2 tbsp of milk powder.
  5. Make ready 15-20 of Kesar strands Soaked in 2 tbsp warm milk.
  6. Take 2-3 drops of yellow food colour.
  7. Take of For white rose flavoured dough:-.
  8. Prepare 1/2 Cup of Dessicated coconut.
  9. Prepare 1/4 Cup of powder sugar.
  10. Prepare 2 tbsp of milk powder.
  11. Get 1/2 tsp of white rose essence (optional).
  12. Get of For green Pista flavoured dough:-.
  13. Take 1/2 Cup of Dessicated coconut.
  14. Take 1/4 Cup of powder sugar.
  15. Take 2 tbsp of milk powder.
  16. Take 2 tbsp of Pista powder.
  17. Prepare 2-3 drops of green food colour.
  18. Make ready 2-3 tsp of warm milk.
  19. Take of To garnish with:-.
  20. Prepare of Silver and golden balls.

Steps to make Kesar Pista Coconut Delight Flowers:

  1. To make Kesar flavoured dough, Soak 15-20 Kesar strands in 2 tbsp warm milk for 10 minutes.In a mixing bowl, take Dessicated coconut,milk powder, powder sugar and yellow food colour.Mix well all these ingredients.Now add Kesar Soaked milk and knead the dough.if needed add only 1 tsp milk.Do not overknead the dough because the mixture will release oil from Dessicated coconut.Keep the dough aside..
  2. To make rose flavoured dough,mix Dessicated coconut, powder sugar,milk powder and white rose essence in a bowl.Add 1-2 tsp of milk to knead the soft dough.Do not over knead.Keep this dough aside..
  3. To make Pista flavoured dough, take another mixing bowl, add Dessicated coconut,milk powder, powder sugar, Pista powder and green food colour.Add 1 or 2 tsp of milk.Mix and knead a soft dough.Keep it aside..
  4. Now take white dough,press it and keep it in between two Butter papers.Roll slowly into big circle of uniform consistency.Cut small circles with a circular cookie cutter into small roundels.Collect the extra dough from sides and roll another circle,Cut small roundals.In this way make equal no. Of small roundals of all three coloured doughs..
  5. Now to make flowers, arrange each coloured circle to make a flower as shown in the picture.In this way make all flowers by using three coloured circles in each flower.Decorate with silver and golden balls.Make this attractive,beautiful,Delicious mithai for brother on the occasion of Rakshabandhan..

So that is going to wrap it up for this distinctive dish kesar pista coconut delight flowers recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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